News

DIY BBQ Rub March 14 2016

Calling all pitmasters! It’s time to rub your meat with a blend of spices that will take your slow cooking to the next level. If you’re getting sick of the “standard” BBQ rubs, it’s time to put them down and make your own.

Ingredients:

  • La Flor Sea Salt
  • La Flor Black Pepper
  • La Flor Garlic Powder
  • La Flor Cumin
  • La Flor Cayenne Pepper
  • La Flor Ground Cinnamon
  • La Flor Paprika
  • White Sugar
  • Dark Brown Sugar

  • Directions:

    Mix all contents in a large bowl. Apply liberally to pork, beef or chicken approximately 1 hour prior to cooking.

    When taste is everything, La Flor is all you need to transform your slow cook into an extraordinary culinary delight. Shop our selection of spices, herbs, and blends on the web - keep it spicy, America!

    National Soup Day February 04 2016

    No soup for you! Unless you’re like us and you’re celebrating National Soup Day today - then you can enjoy all the warm, delicious soup you’d like! Whether you like a nice cup of soup as a starter or a hearty bowl for your main course we’ve got some extra special recipes for you to try.

    Not-So-Classic Chicken Noodle: most chicken noodle soup recipes call for chicken stock, carrots, shredded chicken meat and egg noodles, but not this one. Although you will need the basic ingredients, we like to kick ours up a notch. Substitute egg noodles with penne pasta or spaghetti, and marinate your chicken in La Flor’s Don Diego hot sauce. Don’t forget to add a dash of La Flor’s Chicken Bouillon for flavor.

    Larry The Lobster Bisque: the two ingredients in lobster bisque are lobsters and bisque, right? Well, yes. But there’s a bunch of other delicious ingredients that come together to provide you with that mouth-watering flavor. Search for your favorite recipe online and then add sweet corn kernels and a touch of La Flor’s Cayenne Pepper to taste.

    Burly Beef Barley: whether you’re outdoors chopping wood all day or doing something a little less macho, there’s nothing like sitting down to a cup or bowl of beef barley soup. Trim and chop boneless chuck roast, slice your carrots and celery, add mushrooms and don’t forget the La Flor Beef Bouillon.

    When taste is everything, La Flor is all you need to transform National Soup Day into an extraordinary culinary delight. Shop our selection of spices, herbs, and blends on the web - keep it spicy, America!