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#FoodieFriday Linguini Pesto March 11 2016
Why go out and spend this week’s hard earned money tonight when you can stay in, relax and cook up a delectable meal your whole family will enjoy - for just a few bucks? For a linguini pesto recipe like no other, see below. You, and your taste buds, won’t be disappointed.
Ingredients:
- Macadamia nuts
- Arugula
- Grated parmesan cheese
- Minced garlic
- La Flor sea salt
- La Flor black pepper
- Olive oil
- Linguini pasta
- Heavy cream
Directions:
The first step is to roast your macadamia nuts on a cookie sheet in the oven at 450°F for around 6 minutes. It’s vital to keep an eye on them so they don’t burn. Then take them out of the oven and set them aside for at least 5 minutes to cool down.
Using a blender, mix 2 handfuls of arugula, ¼ cup of grated parmesan cheese, 2 cloves minced garlic and 4 oz extra virgin olive oil. Blend until mixture turns into a dense paste.
Cook linguini pasta for 7 minutes and drain. Using a spatula, scoop pesto paste into a pan on the stove and add 3 oz heavy cream. Stir frequently and add cooked pasta once pesto mixture comes to a boil. Plate and top with a sprinkle of parmesan cheese and La Flor sea salt and black pepper to taste.
When taste is everything, La Flor is all you need to transform your pasta recipe into an extraordinary culinary delight. Shop our selection of spices, herbs, and blends on the web - keep it spicy, America!Stone Ground Honey Mustard Salmon January 13 2016
Salmon is making a name for itself as a delectable trendy fish these days, and the best part is there are so many ways to prepare it. Today, we’re going to focus on a stone ground honey mustard salmon recipe that will feed about 10 people. So gather your close friends for a dinner party and this recipe is sure to leave their mouths watering and their bellies full.
Ingredients:
- 4-5 lbs of fresh, skinless filet of salmon
- La Flor Garlic Powder
- Stone Ground Mustard
- Dijon Mustard
- Natural Clover Honey
Cooking Instructions
- Rinse fish and pat dry with paper towels.
- Season with La Flor Garlic powder.
- In a small bowl, mix equal parts stone ground mustard and dijon mustard. (You’ll want to make enough to spread over the entire filet.)
- Spread mustard mixture over fish and drizzle with natural clover honey.
- Bake, uncovered in a 450°F oven for about 12-15 minutes or until fish begins to flake when tested with a fork.
Serve fish over your choice of rice or accompany with vegetables for a main dish your guests will love.
When taste is everything, La Flor is all you need to transform your dinner party into an extraordinary culinary delight. Shop our selection of spices, herbs, and blends on the web - keep it spicy, America!